#Hawaiian electric pork and peas mac
Proceeded to neglect the rest of my dinner and just eat the mac salad. Proved my glutton status by ordering another scoop of mac salad.
Was at a restaurant with a huge plate of food and a dwindling pile of mac salad. When we did have mac salad for a plate lunch shared among my sister and two cousins, I was verging on wolfishly protective over the small scoop of mac salad it came with. On our most recent trip to Maui, here are the ways this irrational love for Hawaiian mac salad manifested itself… In short, mac salad is everything you could want as the highly valued sidekick on your plate lunch. Its subtle vinegary sweetness makes it a main event in and of itself, not just a side. It’s a wonderfully complex carb-tastic side-dish, augmented with chunky potatoes, which give it lots of texture and body. It seems so unassuming, but the brilliance of Hawaiian mac salad is that it’s not a gloopy, undifferentiated mayonnaise-y mess like what you might find on the mainland. My Favorite Food in Hawaii?įor me, mac (“macaroni”) salad was the unexpected MVP of our first trip to Hawaii. In other words, it’s a peak highlight of Hawaii’s food scene (with the exception, perhaps of the mountains of delicious poke). a bed of rice, a scoop of mac salad, and a heaping serving of a meat dish like lau lau, kalua pork, or huli huli chicken. Serves six.Hawaiian Mac Salad is the cornerstone of a good “plate lunch,” i.e. Cook, stirring constantly, until mixture begins to thicken. Cover and bring to boil lower heat and simmer until vegetables are tender.Ĭombine cornstarch with the 1 tablespoon water stir into stew. Stir in tomato sauce, soy sauce, sherry, salt, sugar and pepper. Add beef fry until browned drain excess fat. In a skillet, heat oil brown ginger and garlic. Ground Beef Stew 2 tablespoons vegetable oilġ-1/2 pounds ground beef or turkey or chicken Serves 6.Īpproximate nutritional analysis, per serving (based on pork): 30 calories, 8 g total fat, 1.5 g saturated fat, 75 mg cholesterol, 900 mg sodium, 27 g carbohydrate, 7 g fiber, 5 g sugar, 30 g protein. If using pimientos, add just before serving. Stirring occasionally, cover and simmer for 20 minutes.Īdd garbanzo beans, peas and bell pepper cover and cook 5 more minutes. Add tomato sauce, vinegar, cinnamon, bay leaf, salt and pepper. 
Drain excess fat.Īdd water and cook, uncovered, on medium heat until liquid is reduced. Pork or Chicken Guisantes 1-1/2 pounds lean pork or boneless skinless chickenġ can (15 ounces) garbanzo beans, drainedġ red bell pepper, sliced or 1/2 cup sliced pimientos Serves 6.Īpproximate nutritional analysis, per serving (based on pork): 310 calories, 13 g total fat, 2.5 g saturated fat, 50 mg cholesterol, greater than 1,300 mg sodium, 17 g carbohydrate, 3 g fiber, 10 g sugar, 34 g protein. Gently stir in tofu simmer a few minutes longer.Īdd green onions just before serving.
Add soy sauce, water, sugar, onion and ginger. Pork or Chicken Tofu 1 pound pork or boneless skinless chicken To save time and effort, when cooking any of these dishes, double the recipe so you'll have enough for another meal. These recipes are quick and simple to prepare and the leftovers taste great the next day. Besides, there's something very comforting about eating simple, home-cooked foods in between all the holiday feasting. While it might seem counter-intuitive to plan for more home-cooked meals, doing so will save you money and allow better control of the family's diet. WITH THE holiday season officially started, your already busy schedules will likely get busier.
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